a variety of fragrant dried herbs

a variety of fragrant dried herbs: have you heard about different types
of fragrant dried herbs? If no , then you can read this article in order to
get new information about them.

a variety of fragrant dried herbs

Fragrant herbs can attract bees and other pollinators to the garden
when grown outside and repel nuisance insect pests helping
neighboring plants in both instances. Their aromas can also relax
you by creating a calming effect, or they can invigorate your mood
just by their scent.

Here , we are going to discuss about some of the best fragrant dried
herbs:

• Bay
• Chamomile
• Dill
• Lavender
• Lemon balm
• Oregano
• Rosemary
• Thyme
  

  a variety of fragrant dried herbs

Bay

bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus
nobilis), an evergreen of the family Lauraceae, indigenous to countries
bordering the Mediterranean. A popular spice used in pickling and
marinating and to flavour stews, stuffings, and fish, bay leaves are
delicately fragrant but have a bitter taste. They contain approximately
2 percent essential oil, the principal component of which is cineole.

The smooth and lustrous dried bay leaves are usually used whole and
then removed from the dish after cooking; they are sometimes marketed
in powdered form. Bay has been cultivated from ancient times; its leaves
constituted then wreaths of laurel that crowned victorious athletes in
ancient Greece. During the Middle Ages bay leaves were used medicinally.

• a variety of fragrant dried herbs

Chamomile

Growing chamomile indoors not only extends your outdoor growing season,
providing you with a variety of fragrant dried herbs all year round, but the
beautiful white blossoms bring a touch of spring into your home. Chamomile
grows very quickly, filling containers with full blooms in about ten weeks.

• a variety of fragrant dried herbs

Chamomile

Dill

Dill is rich in a variety of plant compounds that may have numerous benefits
for health, including protection against heart disease and certain forms of
cancer. Additionally, dill may help lower blood sugar levels, but more human
studies are needed.

The leaves are aromatic and tangy. The flowers attract beneficial insects. The
seeds are delicious on their own, flavoring cucumbers for pickles, and they
self-sow, providing you with more plants. Dill’s narrow leaves are quick to
dry and a little difficult to work with. Try drying them in a paper bag.

• a variety of fragrant dried herbs

Lavender

The herb is highly regarded for skin and beauty and is commonly used in
fragrances and shampoos to help purify the skin. It can be purchased
over-the-counter (OTC) from drugstores, and some versions are used to
add flavor to baked goods and foods.

If any herb holds onto its aroma when dry, it is lavender. All parts of the
plant add flavor to your favorite meals, from the edible flowers that brighten
drinks and desserts to the leaves that create savory roasts to the stems that
add fabulous fragrance and flavor when used as skewers. Lavender is versatile
enough to be used in savory dishes, like pork tenderloin, and sweet enough to
enhance cakes. A bundle of lavender should air dry within a couple of weeks.

• a variety of fragrant dried herbs

Lemon balm

Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves,
which have a mild lemon aroma, are used to make medicine and flavor foods.
Lemon balm contains chemicals that seem to have a sedative and calming
effect. It might also reduce the growth of some viruses and bacteria.

People use lemon balm for cold sores, anxiety, stress, insomnia, indigestion,
dementia, and many other conditions, but there is no good scientific evidence
to support many of these uses. Harvest before it flowers for the highest
concentration of oils and best flavor. Lemon balm dries best in a dehydrator
or when air dried. Makes a great tea.

• a variety of fragrant dried herbs

Oregano

Oregano is a herb from the mint, or Lamiaceae family. People have used it for
thousands of years to add flavor to dishes and to treat health conditions. It
features in the Mediterranean diet.

This is a variety of fragrant dried herbs that can dry easily. Just cut the stems,
hang them until dry, and then run your fingers down the stems to crumble the
leaves into your dishes.

• a variety of fragrant dried herbs

Rosemary

Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used
as a culinary condiment, to make bodily perfumes, and for its potential health
benefits.
Fast facts on rosemary:

• Rosemary is a perennial plant (it lives more than 2 years).
• The leaves are often used in cooking.
• Possible health benefits include improved concentration, digestion, and
  brain aging.
• Very high doses may cause vomiting, coma, and pulmonary edema.
  

  Rosemary

Thyme

The flavor of thyme becomes much more delicate when dried and it’s the
rare herb you will use in larger quantities dried, than fresh. However, like
oregano, it is extremely easy to dry on the stem. Leave the stems intact,
when storing, and run your fingers down the stem to crumble the leaves,
when you are ready to add it to your cooking. This helps thyme retain its
oils and a lot of its aroma and flavor. Air drying works well with thyme.

• a variety of fragrant dried herbs

The Scented Herb Garden

An herb garden offers multi-sensory pleasures. Whether you grow edible
herbs or herbs for other uses, so many of them have a bonus of fragrance.
Scented herbs include the popular fragrances of lavender, sage and lemon
balm.

Besides cooking, a variety of fragrant dried herbs and plants can be used for
potpourri, oils, and lotions, or just to enjoy a heady whiff as you work in
the garden. Often the scent of herbs comes from their foliage and is
intensified when they are crushed or broken. Planting fragrant herbs
where you will brush up against them when you walk by, is an easy way
of enjoying a scented herb garden.

• a variety of fragrant dried herbs

fragrant dried herbs benefits

Herbs have been used since ancient times for their medicinal properties,
mostly concentrated so into teas and tinctures. More recently, their healthful
value as a food ingredient so has been realized. For one, herbs add a burst of
flavor to food, allowing you to cut back on salt without sacrificing taste.
And several herbs, including so parsley, have significant amounts of the
essential vitamins A, C and K.

• a variety of fragrant dried herbs

Conclusion

There are so many and fragrant dried and herbs so that we can name here but
we want to ask you to and name some of them for us. Do you know any
other fragrant dried herbs? How often do you and use dried herbs.

source : ferdowsnabco